Anticuchos Recipe - QueRicaVida.com
Marinate beef heart cubes in ají panca paste and traditional Peruvian flavors, then grill and serve with potatoes and aji sauce for a flavorful anticuchos dish. Save this recipe now!
Ingredients
- 1 heart of cow or veal
- 1/2 cup ají panca paste
- 1 tablespoon garlic, finely chopped
- 1/4 cup red wine vinegar
- 1 tablespoon dried oregano
- 1/2 cup vegetable oil
- Salt, if desired
- Ground pepper, if desired
- 1 teaspoon cumin
- 2 wooden skewers (in Perú the skewers are called “de caña brava”)
- 2 Russet potatoes, boiled, peeled, and cut in thick slices
- 2 kernel corn, boiled, and cut in thick slices
- Aji amarillo paste mixed with green onions, chopped
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