Peruvian Anticuchos (Grilled Beef Heart Skewers) | DelishGlobe
Anticuchos are a dish that captures the essence of Peru’s culinary heritage: bold flavours, humble ingredients, and deep cultural roots. Found sizzling on stree
Ingredients
- 500 g beef heart (trimmed and cut into 3 cm cubes)
- 4 garlic cloves (minced)
- 3 tbsp aji panca paste (Peruvian red chili paste)
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp ground black pepper
- 1 tsp salt
- Juice of 1 lime
- 1 tbsp vegetable oil for brushing
- Boiled potatoes or corn (optional)
- Fresh lime wedges
- Aji sauce or chimichurri (for dipping)
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