Recipe: Chanterelle Sauce for Steak or Chicken
An easy, delicious way to use summer's forest jewels
Keywords
- recipes
- Outdoors
- Nature & Outdoors
- Nature
- James Fox-Smith
- Cuisine
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Kitchen scale
- Wooden spoon
Ingredients
- ½ pound freshly picked chanterelle mushrooms, dried & sliced
- 1 clove garlic, minced
- 1 shallot, thinly sliced
- 2 tbsp olive oil
- 2 oz white wine
- 2 tbsp cold butter, cut into small pieces.
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