Turkey Tacos Picadillo with California Prunes – DelicioUS!
These fun and flavorful tacos by Carissa Galloway, RDN combine savory and sweet with the help of ingredients such as turkey, California Prunes and green
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Wooden spoon
- Spatula
- Mixing bowl
- Stove
- Paper towel
Ingredients
- 1 pound lean ground turkey
- Cooking spray
- 2 tsp oil of choice
- 1 medium onion (finely chopped)
- 3 cloves garlic (diced)
- ½ tsp salt
- 1 tbsp chili powder
- 1 ½ tsp cumin
- 1 tsp paprika
- ¼ tsp cinnamon
- 1 cup reduced sodium chicken broth
- 1 can drained diced tomatoes
- ½ cup sliced green olives
- ¼ cup diced California Prunes
- 6 corn tortillas
- 6 lime wedges
- ¼ cup lite sour cream
- ¼ cup diced cilantro leaves
- ½ cup shredded green cabbage
- 1 thinly sliced fresh jalapeno
- 6 slices California avocado
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