Smoked Kahawai and Mussel Pie | Four Square

Ingredients

• 1 Large fillet of Kahawai fish (bones removed)
• 500 g of cooked mussel meat (keep cooking liquor)
• 1 Red pepper, cut into thin lengths - pith removed
• 500g packet of pasta (I used macaroni tubes), cooked al dente, salted and lightly olive oiled
• 2 tbls butter
• 2 cloves of garlic, chopped finely
• 1 med red onion, chopped finely
• 1/4 cup milk
• 1/4 cup plain flour
• 1 tablespoon curry powder
• 2 tbls sweet thai chilli sauce (more if you're a chilli fiend)
• 1 lemon - zest and juice Fresh chives, chopped
• Hand-torn fresh coriander, freshly ground pepper, sea salt flakes to taste
• Lemon wedges and sprig coriander on top to serve