Pork, Kumara and Cashew Pie | NZ Pork

Ingredients

• Diced 1kg boneless pork shoulder trimmed of excess fat
• Oil for frying
• 25g butter
• 2 onions, chopped
• 4 cloves garlic, crushed
• 2 Tbsp chopped fresh thyme
• Pinch of chilli flakes
• 1½ tsp fennel seeds
• ½ cup white wine
• 1 cup unsalted chicken stock
• 700g orange kumara, peeled and cut into chunks
• 1½ cups spinach, chopped
• ¾ cup unsalted cashews, chopped
• ½ cup fresh parsley, chopped
• 1 block puff pastry
• 1 egg, lightly beaten with a dash of milk