Rye Bread with Walnuts and Dried Fruits - Illustrated recipe - Meilleur du Chef
A healthy bread recipe with rye flour, walnuts and dried fruits... Follow our recipe with a step-by-step, illustrated method. Your new favourite bread recipe!
Ingredients
- 60g organic wheat flour T65
- 40g water
- 2g fresh baker's yeast
- 2g salt
- 350g rye flour
- 150g organic wheat flour T65
- 340g water
- 50g fermented dough*
- 50g raisins (currants, Golden raisins or sultanas...)
- 40g dried figs (or organic fig paste)
- 40g dried apricots
- 30g walnuts
- 11g salt
- 5g fresh baker's yeast
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