Sourdough rye bread with fruit and nuts - Recipes | fooby.ch

Ingredients

• 300 g wholemeal rye flour
• 30 g Sourdough starter culture
• 300 g white flour
• 80 g dates
• 100 g walnut kernels
• 80 g dried figs
• 50 g hazelnuts
• 1 tbsp salt
• 1 tsp cinnamon