Italian winter greens with pear-walnut dressing Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Blender
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Refrigerator
- Mixing bowl
- Serving platter
- Kitchen towel
Ingredients
- 2 medium shallots, finely sliced
- 120ml grapeseed oil, plus more for pan
- 1 Bosc pear, cored (3/4 diced and 1/4 thinly sliced, for garnish
- 2 tbsp verjus or 1/2 lemon, juiced
- 2 tbsp honey
- Salt
- freshly ground black pepper
- 1 bunch kale
- 1 bunch rainbow chard
- 1 bunch beet greens
- 50g grated Parmigiano Reggiano
- 100g toasted walnut pieces
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