Italian Winter Greens with Pear-Walnut Dressing Recipe | Tyler Florence
This homemade Italian Winter Greens with Pear-Walnut Dressing recipe elevates any dish with bold, fresh flavor. Simple to make and versatile. Get the full recipe.
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Cooking tools:
- Blender
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Measuring cup
- Salad spinner
- Oven
- Baking sheet
- Refrigerator
Ingredients
- 2 medium shallots, finely sliced
- 1/2 cup grapeseed oil, plus more for pan
- 1 Bosc pear, cored (3/4 diced and 1/4 thinly sliced, for garnish
- 2 tablespoons verjus or 1/2 lemon, juiced
- 2 tablespoons honey
- Kosher salt
- freshly ground black pepper
- 1 bunch kale
- 1 bunch rainbow chard
- 1 bunch beet greens
- 1/2 cup grated Parmigiano-Reggiano
- 1 cup toasted walnut pieces
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