Warm wilted winter greens Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saute pan
- Skillet
- Serving platter
- Whisk
- Stove
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 75ml honey
- 125ml balsamic vinegar
- 240g walnuts, for garnish
- 3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces
- 1 tbsp grainy mustard
- Extra-virgin olive oil
- 100g pomegranate seeds, for garnish
- Parmesan shavings, for garnish
- 1 shallot, chopped, for garnish
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