Pars Market
Khoresht Anaar recipe from Pars Market featuring chicken, ground walnuts, and pomegranate juice for a rich, flavorful Persian stew served with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.parsmarket.net.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kettle
- Colander
- Serving platter
- Paper towel
Ingredients
- Chicken pieces, 1-1.5 kgs
- Ground walnuts, 500 grams
- Rice-flour, 2 spoonfuls
- Herbs (parsley, mint, coriander, spring-onion ends), 500 grams
- 3-4 onions
- garlic, 2-3 cloves
- Pomegranate juice, 3-4 glasses (or 4-5 spoons of pomegranate paste)
- Sugar, 2-3 spoons
- 1/2 cup of cooking oil
- Salt
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