Chicken(Or Lamb) in Pomegranate Sauce (Khoresht-E Fesenjan)
Khoresht-e Fesenjan: chicken or lamb simmered in a rich, dark walnut and pomegranate sauce with saffron, cinnamon, and nutmeg. A beloved Persian stew served with rice.
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Cooking tools:
- Pot
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Food processor
- Stove
- Saucepan
- Ladle
- Kitchen scale
- Serving platter
Ingredients
- onions
- butter
- chicken
- beef stock
- water
- walnuts
- syrup
- sugar
- salt
- saffron threads
- cinnamon
- nutmeg
- black pepper
- lemon juice
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