Pad Thai | Food Stuff

Pad Thai | Food Stuff

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Cooking tools:

  • Skillet
  • Stove
  • Saucepan
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spatula
  • Kettle
  • Colander
  • Lime press

Ingredients

  • 1 cup bean sprouts
  • 1 tablespoon chili sauce or to taste
  • 1/4 cup cilantro, chopped
  • 1 egg, lightly beaten
  • 3 tablespoons fish sauce (or soy sauce)
  • 2 cloves garlic, chopped
  • 2 green onions, sliced
  • 1 lime lime cut into wedges
  • 3 tablespoons palm sugar or sugar
  • 1 tablespoon peanut oil
  • 6 ounces rice noodles
  • 2 tablespoons roasted peanuts, chopped
  • 2 shallots, chopped
  • 6 ounces shrimp, chicken or tofu
  • 2 tablespoons tamarind concentrate (or 4 tablespoons lime juice)

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