Boiled Confucius and Fried Mitoyo Eggplant with Scissors | "Kagawa's Food" Happy Project
Boil conger eel & fry Mitoyo eggplant – enjoy local Kagawa flavors with this delicious recipe!
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Ingredients
- conger 1
- Skewered Asparagus 1
- Petit tomatoes 2 individual
- Mitoyo eggplant 1/8
- Green onion 1
- Soy sauce beans 5 tablets
- Soy sauce a little
- sweet sake a little
- soup stock a little
- liqueur a little
- Sanuki's algae salt a little
- Ginger a little
- sugar a little
- Powdered gelatin a little
- potato starch a little
- Tempura powder a little
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