Foryoueats: Eggplant and Myoga Salad

Name: Foryoueats: Eggplant and Myoga Salad
Total time: 15 min
Ingredients: 1 Japanese eggplant (4 oz, 113 g); ½ tsp Diamond Crystal kosher salt; 3 myoga ginger (1/2 oz, 15 g; You can substitute it with a small amount of ginger, preferably mild-flavoredyoung ginger); 4 shiso leaves (perilla/ooba) (Skip if you don't have shiso); Seasonings:; 1 Tbsp toasted sesame oil; 1 tsp soy sauce; 4 Tbsp katsuobushi (dried bonito flakes)

foryoueats.com

This refreshing salad combines tender Japanese eggplant, fragrant myoga ginger, and delicate shiso leaves, all tossed in a savory dressing of toasted sesame oil and soy sauce. Garnished with...

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Ingredients

1 Japanese eggplant (4 oz, 113 g)
½ tsp Diamond Crystal kosher salt
3 myoga ginger (1/2 oz, 15 g; You can substitute it with a small amount of ginger, preferably mild-flavoredyoung ginger)
4 shiso leaves (perilla/ooba) (Skip if you don't have shiso)
Seasonings:
1 Tbsp toasted sesame oil
1 tsp soy sauce
4 Tbsp katsuobushi (dried bonito flakes)