Eggplant Denraku | “Kagawa's Food” Happy Project
Delicious Eggplant Dengaku using Mitoyo eggplants and local miso. A tasty recipe from Kagawa's Food Happy Project, perfect for enjoying local flavors!
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Cooking tools:
- Grill
- Kitchen scale
- Oven
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Baking sheet
- Tongs
- Colander
Ingredients
- Mitoyo eggplant 1 individual
- White miso 200g
- egg yolk 1 individual
- Sake, sugar, mirin 1 tablespoon each
- Red miso 900g
- Chicken mince 500g
- sugar 800g
- Sake 1.5 go
- Boiled duck roast Appropriate amount
- Sweet potato Appropriate amount
- Shrimp Appropriate amount
- Okra Appropriate amount
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