Summer Gazpacho

Name: Summer Gazpacho
Ingredients: 3 lbs on-the-vine tomatoes (approx. 10 tomatoes), quartered and deseeded (about 4 cups); 2 tablespoons jalapeño (1 medium jalapeño), finely chopped; 1/8 cup red onion (approx. 1/4 medium red onion), roughly chopped; 1 1/2 teaspoons garlic (approx. 2 cloves), pressed; 2 cups English cucumber (approx. 1 cucumber), peeled, deseeded, and cut into medium pieces; 1 1/3 cup red pepper (approx. 1 large pepper), stem and seeds removed, roughly chopped; 1 1/2 teaspoons sea salt; 1/2 cup + 1/8 cup olive oil; 2 tablespoons sherry vinegar; 1/4 teaspoon black pepper; Finely diced chives for garnish

mikaelareuben.com

This light and refreshing summer gazpacho is packed with bright flavors and cooling ingredients. Sweet tomatoes, crisp cucumbers, and a hint of spice from jalapeño come together in a perfectly...

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Cooking tools:

Refrigerator
Fine-mesh sieve

Ingredients

3 lbs on-the-vine tomatoes (approx. 10 tomatoes), quartered and deseeded (about 4 cups)
2 tablespoons jalapeño (1 medium jalapeño), finely chopped
1/8 cup red onion (approx. 1/4 medium red onion), roughly chopped
1 1/2 teaspoons garlic (approx. 2 cloves), pressed
2 cups English cucumber (approx. 1 cucumber), peeled, deseeded, and cut into medium pieces
1 1/3 cup red pepper (approx. 1 large pepper), stem and seeds removed, roughly chopped
1 1/2 teaspoons sea salt
1/2 cup + 1/8 cup olive oil
2 tablespoons sherry vinegar
1/4 teaspoon black pepper
Finely diced chives for garnish