Savory Pumpkin Bread Pudding with Herbs | Tante Marie's Kitchen

Ingredients

• one 6-7 lb. sugar pumpkin, or kimochi squash
• 12 to 16 thick slices dry bread
• 2-1/2 to 3 cups milk
• 5 eggs
• 1 tsp. salt
• 1 tsp. freshly ground black pepper
• 1/4 cup freshly grated Parmesan cheese
• 8 oz. Gruyere cheese, slivered
• 1/2 cup chopped mixed fresh herbs, such as chives, parsley, and tarragon, or sage, thyme, and marjoram
• 1 Tbs. butter, cut into small bits