smoked salmon goat cheese flatbread - TK

Name: smoked salmon goat cheese flatbread - TK
Ingredients: 2 cups all purpose flour; 3/4 c Luke warm water; 1 teaspoon rapid rise yeast; 3 Tablespoons Olive oil + additional for drizzling over crust.; 1 teaspoon honey; 1 teaspoon sea salt; 4 ounces goat cheese (at room temperature); 4 ounces smoked salmon (pastrami style from Trader Joe’s works wonderfully here); 2-3 large handfuls of field greens or arugula; Drizzle of lemon olive oil (or plain olive oil); Drizzle White balsamic vinegar (or champagne or white wine vinegar); Salt and pepper to taste

www.taylorkitchen.net

smoked salmon goat cheese flatbread

Keywords

food
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easy
simple
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HEALTHY

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Ingredients

2 cups all purpose flour
3/4 c Luke warm water
1 teaspoon rapid rise yeast
3 Tablespoons Olive oil + additional for drizzling over crust.
1 teaspoon honey
1 teaspoon sea salt
4 ounces goat cheese (at room temperature)
4 ounces smoked salmon (pastrami style from Trader Joe’s works wonderfully here)
2-3 large handfuls of field greens or arugula
Drizzle of lemon olive oil (or plain olive oil)
Drizzle White balsamic vinegar (or champagne or white wine vinegar)
Salt and pepper to taste