Green Curry Soup Recipe: Zesty Thai Comfort In A Bowl - The Dream Cafe

Ingredients

• 4 cups (946 ml) vegetable broth
• 1 can (13.5 oz / 400 ml) full-fat coconut milk
• 3.5 oz (100 g) uncooked vermicelli noodles
• 2 heaping tbsps Thai green curry paste
• 1 tsp olive oil
• 1 tsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tbsp chopped chives (or scallions)
• Handful of basil, torn
• Handful of cilantro, torn or chopped
• Salt and pepper, to taste
• Lime wedges, for serving