Garlic Knot Pretzels with Marinara Dipping Sauce – My Store

Ingredients

• 1 OG
• 2 tablespoons salted butter
• 2 garlic cloves, minced
• ½ teaspoon dried Italian seasoning
• Pinch red pepper flakes (optional)
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon freshly grated Parmigiano Reggiano cheese