Tomato, Parmesan & Garlic Pretzel Knots | Gray Cow

Ingredients

• 1 1/2 cups warm water (110-115℉)
• 1 tablespoon barley malt syrup
• 2 1/4 teaspoons active dry yeast
• 3 cups bread flour
• 1 tablespoon kosher salt
• 1/4 cup extra virgin olive oil, plus more for oiling
• 3/4 cup all-purpose flour, plus more for dusting
• 1/2 cup grated Parmesan
• 2 tablespoons granulated garlic
• 1 1/2 cups all-purpose flour, plus more for dusting
• 3/4 cup tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 tablespoon sun-dried tomatoes, diced
• 10 cups water
• 2/3 cup baking soda
• 1 egg yolk mixed in 1 tablespoon water
• 2 teaspoons coarse salt
• 1 teaspoon granulated garlic
• 1 cup pizza sauce, for dipping