Sweet Potato and Kale Stuffed Shells | Food Stuff

Name: Sweet Potato and Kale Stuffed Shells | Food Stuff
Ingredients: 1 large egg, lightly beaten; 3 cloves garlic, minced; ½ cup thinly sliced green onions, plus extra for garnish; 24 jumbo pasta shells; 1 bunch lacinato kale (9 to 10 ounces), stems removed and leaves torn into bite-sized pieces; 25 ounces marinara sauce, divided; about 2 cups freshly shredded mozzarella cheese; 1 tablespoon olive oil; ¼ teaspoon pepper; 1 medium red bell pepper, diced; 1 ¼ cups ricotta cheese, strained if watery; ½ teaspoon salt; ¾ cup sweet potato puree (homemade or store-bought); ½ cup low-sodium vegetable broth

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.

Share this recipe:

Ingredients

1 large egg, lightly beaten
3 cloves garlic, minced
½ cup thinly sliced green onions, plus extra for garnish
24 jumbo pasta shells
1 bunch lacinato kale (9 to 10 ounces), stems removed and leaves torn into bite-sized pieces
25 ounces marinara sauce, divided
about 2 cups freshly shredded mozzarella cheese
1 tablespoon olive oil
¼ teaspoon pepper
1 medium red bell pepper, diced
1 ¼ cups ricotta cheese, strained if watery
½ teaspoon salt
¾ cup sweet potato puree (homemade or store-bought)
½ cup low-sodium vegetable broth