Mushroom Kale Stuffed Shells Recipe | SideChef
If you love stuffed shells, you'll love this recipe for Mushroom Kale Stuffed Shells! The ultimate Italian comfort food! The key to adding the vegetables to the ricotta filling is draining them VERY...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Baked Goods
- American
- Oven
- Stove
- Weeknight Dinners
- Protein Packed
- Intermediate
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Pasta & Noodles
- Comfort Food
- Lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 box Jumbo Pasta Shells
- 32 ounces Part-Skim Ricotta Cheese
- 1 bunch Kale
- 1 tablespoon Olive Oil
- 16 ounces Mushroom
- 2 Egg
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Ground Black Pepper
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 cup Fresh Parsley
- 1 1/2 cup Parmigiano-Reggiano
- 4 cups Marinara Sauce
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