Kale & Ricotta Stuffed Shells

Name: Kale & Ricotta Stuffed Shells
Ingredients: 16 jumbo pasta shells; 9-ounce bunch kale, center ribs trimmed out; 2 tablespoons olive oil; 1 cup finely chopped onion; 2 large garlic cloves, finely chopped; 15 ounces part-skim Ricotta cheese; 3/4 cup freshly grated Parmesan-Reggiano cheese, plus extra for the top, divided); 1 large egg; ¼ cup chopped fresh flat-leaf parsley; 1 teaspoon dried Italian blend herbs (or use dried basil); ¾ teaspoon kosher or sea salt; ¼ teaspoon ground black pepper, or more to taste; 25-30 ounces of tomato sauce

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Last year, we decided to sign up for a food delivery service that unfortunately ended up stopping services since the family who ran it moved to Michigan. I

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Ingredients

16 jumbo pasta shells
9-ounce bunch kale, center ribs trimmed out
2 tablespoons olive oil
1 cup finely chopped onion
2 large garlic cloves, finely chopped
15 ounces part-skim Ricotta cheese
3/4 cup freshly grated Parmesan-Reggiano cheese, plus extra for the top, divided)
1 large egg
¼ cup chopped fresh flat-leaf parsley
1 teaspoon dried Italian blend herbs (or use dried basil)
¾ teaspoon kosher or sea salt
¼ teaspoon ground black pepper, or more to taste
25-30 ounces of tomato sauce