Cream Scones With Currants Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- 245g plain flour
- 2.5 tsp baking powder
- 40g sugar
- 0.25 tsp fine salt
- 90g unsalted butter, cut into 1cm cubes and refrigerated
- 5g finely grated orange zest
- 40g dried currants
- 1 large egg
- 60 to 75ml double cream
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