Cream Scones with Currants | Flavor and Friends

Cream Scones with Currants | Flavor and Friends

flavorandfriends.com

The beauty of this Cream Scones with Currants recipe is that it doesn’t require butter. One less ingredient, one less tool to use. You gotta love that!

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Ingredients

  • 1 cup whole-wheat pastry flour
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/₃ cup currants
  • 1¼ cups heavy cream

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