Scones With Currants Recipe - Recipezazz.com
Delicious scones with currants or your favorite dried fruit! Easy to make and perfect for breakfast or brunch. Recipe from Cooking Light (October 2006).
Ingredients
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons butter (chilled and cut into pieces)
- 1/2 cup fat-free milk
- 1/2 teaspoon vanilla extract
- 1 egg white
- 2 1/2 ounces currants (1/2 cup dried)
- 2 teaspoons fat-free milk
- 2 teaspoons turbinado sugar (or granulated sugar)
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