Cream Scones With Currants Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 245g plain flour
- 2 1/2 tsp baking powder
- 40g sugar
- 1/4 tsp fine salt
- 90g unsalted butter, cut into 1cm cubes and refrigerated
- 5g finely grated orange zest
- 40g dried currants
- 1 large egg
- 60 75ml double cream
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