Cream Scones with Currants | Recipe Cart | Recipe Cart

Ingredients

• 1 3/4 cups unbleached all-purpose flour
• 2 1/2 teaspoons baking powder
• 3 tablespoons sugar
• 1/4 teaspoon fine salt
• 6 tablespoons unsalted butter, cut into 1/2-inch cubes and refrigerated
• 2 teaspoons finely grated orange zest
• 1/4 cup dried currants
• 1 large egg
• 4 to 5 tablespoons heavy cream or half-and-half