Roti Chennai | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience the sweet delight of Chennai's traditional bread now beloved in Malaysia as Roti Canai—perfect for breakfast or dinner.
Ingredients
- 3 tablespoons evaporated milk
- 1 tablespoon sugar (mix with the evaporated milk)
- 375 millilitres water
- 750 grams flour
- 2 eggs (beaten)
- ½ teaspoon salt
- 2 tablespoons sugar
- 250 millilitres butter (or margarine, melted)
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