This autumnal cake from Gourmet Glow has it all...sweet, smokey, spicy and pumpkinny

Name: This autumnal cake from Gourmet Glow has it all...sweet, smokey, spicy and pumpkinny
Ingredients: 200g Pumpkin, roughly ground in a food processor, or grated; 60g Lemon Juice; 125g Rye Flour; 100g Plain Flour; 1 tbsp Steenbergs organic Pumpkin Spice Blend; 1 tsp Bicarbonate Soda; ½ tsp Baking Powder; ½ tsp Salt; 250g Honey/ Golden Syrup; 140g Unsalted Butter, melted; 2 Large Eggs; 50g Unsweetened Coconut Flakes; 1 tsp Smoked Paprika; 2 tsp Maple Syrup; ¾ tsp Salt; 150g Egg Whites; ¼ + 1/8 tsp Cream Of Tartar; 200g Caster Sugar; 450g Softened Butter; ½ tsp Vanilla Extract; ¾ tsp Ground Cinnamon; ¼ tsp Ground Nutmeg; 40ml Brandy

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