Irresistibly Tasty Mexican Corn Salad with Charred Corn & Crunchy Veggies - Yummy Gusto

Ingredients

• 4 fresh ears of corn, cleaned of husks and silk
• 2 tablespoons of chilled butter
• A third of a cup of mayonnaise
• A full teaspoon of chili powder
• Half a teaspoon of smoked paprika
• Squeeze one lime for juice, about 1/4 cup
• Sea salt, as much as you like
• Half a pound of thin-sliced red cabbage
• Half a pound of thin-sliced green cabbage
• A finely sliced red bell pepper with seeds removed
• Half a cup of fresh cilantro, chopped small
• 1 jalapeño, finely chopped after removing seeds
• 4 green onions, finely diced
• 2 ounces of crumbled cotija cheese
• More chopped fresh cilantro
• Some extra finely diced green onions