Roasted roots fattoush recipe | Good Food

Ingredients

• 2 turnips peeled and cut into wedges
• 4 parsnips peeled and cut into quarters lengthways
• 1 swede peeled and cut into wedges
• 2 tbsp dukkah plus extra for sprinkling
• 4 tbsp olive oil
• 3 pitta breads
• ½ tbsp sumac
• large pack parsley roughly chopped
• small pack mint leaves picked and roughly chopped
• 1 red chilli thinly sliced, deseeded if you don't like it too hot
• 100g pomegranate seeds
• 75g butter
• 1 lemon juiced
• 200g natural yogurt