Sage-Seared Pork Cutlets with Apples Recipe | Epicurious
Sage-Seared Pork Cutlets with Apples | Savory and aromatic, these cutlets are perfect for a quick weeknight meal.
Keywords
- cutlet
- apple cider
- american
- pork tenderloin
- apple
- sage
- main
- gluten free
- nut free
- quick
- easy
- weeknight meals
- saute
- fall
- bon appétit
Ingredients
- 2 medium Fuji apples, cored, quartered, cut into 1/8-inch matchstick-size strips
- 1 cup apple cider
- 2 tablespoons apple cider vinegar
- 2 1-pound pork tenderloins
- 4 tablespoons canola oil, divided
- 24 whole fresh sage leaves, divided
- 1/2 cup (1 stick) butter, cut into 8 pieces
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