Balsamic Eggplant (Aubergine) Parmesan Recipe - Italian.Food.com

Ingredients

• 3 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• salt and pepper
• sugar
• 1/2 teaspoon oregano
• 2 medium eggplants, cut in 1/2 inch slices, peel if desired
• 1 cup onion, chopped
• 1 tablespoon garlic, minced (I like a lot, you may use less)
• 4 tablespoons dry white wine, divided (or use other liquid, such as water)
• 1 (14 ounce) can stewed tomatoes, no added oil
• 1 cup fresh tomato, seeded and chopped
• 1/4 cup fresh basil or 2 tablespoons dried basil
• 1 cup lowfat mozzarella cheese, shredded
• 1 tablespoon grated parmesan cheese