Brown Butter Pecan Cinnamon Rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Offset spatula
- Cooling rack
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Kitchen towel
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1 package of instant yeast (¼ ounce package)
- 1/2cup warm water
- 1/2cup warm milk
- 1/4cup sugar
- 1/3 cup melted butter
- 1tsp salt
- 1 egg
- 4 cups flour
- 1/2cup unsalted butter
- 3/4cup brown sugar
- 3tbsp cinnamon
- 2 tsp ground nutmeg
- 1 cup Diamond of California® Chopped Pecans
- 1 package cream cheese, softened (8 ounces per package)
- 1/2cup unsalted butter, softened (1 stick is 1/2 cup)
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
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