Pecan Cinnamon Roll Bundt Cake
Ingredients - 2 1/2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup brown sugar - 1/2 tsp baking soda - 1 tsp baking powder - 1 tsp cinnamon - 1/4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diamondnuts.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Cooling rack
- Airtight container
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 tbs vanilla extract
- 1/3 cup sour cream
- 1/4 cup whole milk
- 1/3 cup brown sugar
- 1/2 cup granulated sugar
- 3 tbs cinnamon
- 1 cup chopped Diamond of CaliforniaⓇ Pecans
- 2 oz cream cheese, softened
- 2 tbs unsalted butter, softened
- 1 tsp vanilla extract
- 1 1/2 cup confectioner's sugar
- 2-4 tbs cream or milk
- 2 tbs chopped Diamond of CaliforniaⓇ Pecans (may need 3 tbsp)
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