Thermomix recipe: Notella Hot Cross Buns
What is better than hot cross buns? Notella filled hot cross buns. Not for the fainthearted, you will probably need to go a double or triple batch!
Keywords
- tenina
- recipe
- thermomix
- insider club
- death by chocolate calendar
- hazelnut
- cherry
- chocolate
- hint of warm spice
- buns
- light
- airy
- irresistible
- Easter breakfast
- gift
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Cooking tools:
- Food processor
- Kitchen scale
- Piping bag
- Silicone baking mat
- Pastry brush
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Saucepan
- Spoon
- Measuring spoon
- Parchment paper
Ingredients
- 30 Grams flour
- 30 Grams sugar
- 120 Grams buttermilk
- 350 Grams bakers flour
- Good pinch pink salt flakes
- 20 Grams butter
- 210 Grams buttermilk
- Zest 1 orange, 1 lemon, finely grated
- Few drops each cinnamon bark, wild orange, lemon oils
- ½ Teaspoons each ground cinnamon, mixed spice
- 7 Grams sachet dried instant yeast
- 100 Grams dried sour cherries or other dried berries of choice
- 100 Grams chocolate in pieces
- 100 Grams Notella
- 3 Tablespoons flour
- 3 Tablespoons chocolate cocoa powder
- 1 Teaspoon Extra Virgin Olive Oil (EVOO)
- water as needed
- 50 Grams caster sugar
- ½ Teaspoons mixed spice
- 75 Grams water
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