Anna Cooks in Austin - Anna Cooks and Crafts
Discover Anna's vibrant bandera enchiladas, featuring three colorful fillings and sauces, celebrating Mexican independence and culture.
Ingredients
- Grilled chicken with red salsa and a bit of asadero cheese
- 1 cup (packed) fresh Italian parsley
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- 1/4 cup (packed) fresh cilantro
- 2 garlic cloves, peeled
- 3/4 teaspoon dried crushed red pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 cup of shredded asadero cheese
- 1/4 cup of heavy cream
- a bit of shallot
- cumin
- a bit of serrano pepper
- red plum, strawberries, and raspberries
- grapes, kiwi, and green apple
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