Anna Cooks in Austin - Anna Cooks and Crafts

Anna Cooks in Austin - Anna Cooks and Crafts

annacooks.weebly.com

Easy yet impressive slow-cooked roasted chicken with crispy skin, perfect for a special Sunday dinner. Brine and refrigerate overnight for maximum flavor and texture.

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Ingredients

  • 4 quarts water and / or apple juice
  • 6 T. kosher salt
  • 2 T. granulated sugar
  • 1/2 large onion, diced
  • 1 small carrot, diced
  • Other leftover veggies and bits
  • 1/2 head garlic
  • Fresh or dried herbs of your choice
  • 1 whole chicken
  • Tarragon or oregano
  • 1/2 stick butter
  • Salt
  • 1 peach
  • 1 leek
  • 2 springs rosemary
  • 1 cup white wine
  • 1 cup chicken stock
  • Olive oil
  • 4 T. flour
  • 1 cup apple juice or cidar

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