Slow Cooked Beef Chuck Roll – Macknade

Ingredients

• 1 tbsp olive oil
• approx. 500g piece beef chuck roll
• sea salt
• freshly ground black pepper
• 1 brown onion
• 1 large carrot
• 1 large garlic clove
• large sprig fresh thyme
• 1/2 cinnamon stick
• 1/2 tbsp chipotle paste or the sauce from a can of chipotle in adobo
• 400ml beef, chicken or vegetable stock
• 150ml full bodied red wine
• 100ml passata