Low FODMAP Bouillabaisse - FODMAP Everyday

Ingredients

• 1 large pasteurized egg yolk, (at room temperature)
• 2 teaspoons freshly squeezed lemon juice
• 1 teaspoon cold water
• ¼ teaspoon Dijon mustard
• Kosher salt
• 1 cup (240 ml) Garlic-Infused Oil, (made with olive oil, or purchased equivalent)
• ½ cup (85 g) very finely chopped, drained jarred roasted red peppers
• Cayenne pepper
• Freshly ground black pepper
• 1, low FODMAP French baguette
• 2 tablespoons Garlic-Infused Oil, (made with olive oil, or equivalent)
• ¾ pound (340 g) large (26 to 30 count) shrimp, (deveined, shells on)
• ¼ cup (60 ml) Garlic-Infused Oil, (made with olive oil, or purchased equivalent)
• 1 cup (140 g) finely chopped leeks, (green parts only)
• 1 cup (98 g) thinly sliced fresh fennel bulb; ( reserve some fennel fronds (the delicate, feathery tops))
• 3 canned plum tomatoes, (drained of juice, chopped)
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 teaspoons finely grated orange zest
• 1 teaspoon chopped fresh thyme
• ½ teaspoon fennel seeds, (crushed)
• 24 small or medium-size clams or mussels or preferably a combination of both,
• 1½ pounds (680 g) white flesh fish,
• ¾ pound (340 g) sea scallops; (cut in half if very large)
• 1 tablespoon chopped fresh basil