Scallion Chicken Recipe
Enjoy this tender chicken bathed in an Asian-flavored sauce with plenty of scallions, perfect for a satisfying meal.
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Cooking tools:
- Nonstick skillet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
- Plate
- Kitchen timer
Ingredients
- 400 g chicken thighs, cut into small pieces
- 2 cups scallion, chopped
- 4 tbsp oil
- 2 tbsp soy sauce
- 1/2 tbsp dark soy sauce
- 1/2 tbsp oyster sauce
- 1/2 tsp black pepper powder (more or less to your liking)
- 2 tbsp corn starch
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