Strip Loin Steaks with Creamy Brown Butter and Balsamic Sauce | RICARDO

Name: Strip Loin Steaks with Creamy Brown Butter and Balsamic Sauce | RICARDO
Total time: 11 min
Ingredients: 2 strip loin steaks, about 3/4 lb (340 g) each, at room temperature; 1/4 cup (57 g) butter; 1/4 cup (60 ml) 35% heavy cream; 2 tbsp (30 ml) balsamic vinegar; 1 tsp (5 ml) soy sauce

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Ricardo's Recipe : Strip Loin Steaks with Creamy Brown Butter and Balsamic Sauce

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View full recipe on www.ricardocuisine.com

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