Strip Steaks with Balsamic Cream Sauce | America's Test Kitchen
We wanted strip steaks in a pan that would come out perfectly seared-not steamed.
Keywords
- Weeknight
- Main Courses
- Beef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 strip steaks (10 to 12 ounces each), about 1 inch thick
- Salt and pepper
- 1 tablespoon vegetable oil
- 1 shallot, minced
- 1/4 cup balsamic vinegar
- 1/3 cup heavy cream
- 2 tablespoons finely chopped fresh chives
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