Madrasi Chicken – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A perfect dawat recipe to impress your guests. Make Madrasi chicken the way we do and enjoy. #HappyCookingToYou #SimplySufi #SufioilandGhee
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Ingredients
- Simply sufi breast fillets ½ kg
- Dhania powder (Coriander powder) 1 tsp
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Paprika powder 1 & ½ tsp
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Mustard powder 1 & ½ tsp
- Namak (Salt) 1 tsp or to taste
- Pani (Water) ½ Cup or as required
- Imli ka pulp (Tamarind pulp) 2 tbs
- Pyaz (Onion) 1 large
- Hari mirch (Green chilies) 1-2
- Lehsan (Garlic) 5-6 cloves
- Adrak (Ginger) 1 inch piece
- Curry pata (Curry leaves) 8-10
- Tamatar (Tomatoes) blanched 4 medium
- Sufi cooking oil ¼ Cup
- Hara dhania (Fresh coriander) chopped 1-2 tbs
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