Torta Barozzi - Cooking Vacations
Indulge in the rich, aromatic Torta Barozzi from Vignola—almonds, chocolate, and coffee meld into a dense dessert since 1886.
Ingredients
- 300 g unpeeled almonds
- 250 g sugar
- 150 g butter
- 75 g dark chocolate
- 15 g unsweetened coca powder
- 5 eggs
- 1-2 tsp of coffee powder
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