Torta Barozzi - Cooking Vacations

Torta Barozzi - Cooking Vacations

www.cooking-vacations.com

Indulge in the rich, aromatic Torta Barozzi from Vignola—almonds, chocolate, and coffee meld into a dense dessert since 1886.

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Ingredients

  • 300 g unpeeled almonds
  • 250 g sugar
  • 150 g butter
  • 75 g dark chocolate
  • 15 g unsweetened coca powder
  • 5 eggs
  • 1-2 tsp of coffee powder

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