Tropical meringue cake recipe
Something very different for Christmas - a meringue cake with white and dark chocolate, mango and passionfruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 4 egg whites
- 215 g light golden caster sugar
- 100 g freshly grated coconut, toasted
- 100 g white chocolate curls
- 100 g dark chocolate curls
- 2 fresh mangoes, peeled and thinly sliced
- 1 fresh mango, peeled and blended to a purée
- 2 passionfruit
- 600 ml double cream, lightly whipped
- 1 handful mixed berries
- 1 handful (small) of fresh mint
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